Slow Cooker Apple Cinnamon Bread Pudding
Description
This slow cooker apple cinnamon bread pudding recipe combines bread pudding and apple pie in the slow cooker, creating a rich, custardy bread pudding.
Ingredients
•
4 Granny Smith apples - peeled, cored, and chopped
•
3 cups 1-inch bread cubes
•
4 large eggs
•
2 (12 fluid ounce) cans evaporated skim milk
•
3/4 cup packed brown sugar
•
2 teaspoons ground cinnamon
•
1 teaspoon nutmeg
Directions
1
Combine apples and bread in a slow cooker.
2
Beat eggs together in a large bowl; stir in evaporated milk, brown sugar, cinnamon, and nutmeg. Pour egg mixture over apple mixture. Cover the slow cooker.
3
Cook on High until custard forms, 3 to 4 hours.