Slow Cooker Cowboy Beans
Description
This hearty cowboy beans recipe combines baked beans with pork, kidney beans, lima beans, and ground beef in sweet and tangy homemade barbecue sauce.
Ingredients
•
1 pound ground beef
•
1/2 pound bacon, chopped
•
1 (28 ounce) can baked beans with pork
•
1 (15 ounce) can kidney beans, rinsed and drained
•
1 (15 ounce) can lima beans, rinsed and drained
•
2 onions, chopped
•
1 cup ketchup
•
1 cup brown sugar
•
1 teaspoon prepared mustard
Directions
1
Gather the ingredients.
2
Heat a large skillet over medium-high heat. Cook and stir ground beef and bacon together in the hot skillet until beef is browned and crumbly, about 7 to 10 minutes.
3
Transfer hamburger and bacon into a slow cooker; stir in baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard.
4
Cover and cook on Low until thickened and bubbling, at least 3 hours.