Slow Cooker Cranberry and Muscadine Pork Roast

Prep time: 10 min

Cook time: 360 min

Servings: 8

Yield: 8 servings

Description

This recipe reveals an easy way to make a tender, juicy pork roast in the slow cooker with muscadine wine, cranberries, and garlic.

Ingredients

• 1 (5 pound) boneless pork loin roast, trimmed of fat

• 1 (750 milliliter) bottle muscadine red wine

• 1 (12 ounce) package fresh cranberries

• 1 tablespoon minced garlic

• 1/2 teaspoon salt

• 1/4 teaspoon ground black pepper

Directions

1 Put the pork roast into the crock of your slow cooker. Pour wine over the roast; add the cranberries and garlic. Season everything with salt and pepper.

2 Cook on Low 6 to 8 hours.