Slow Cooker Pot Roast with Malbec (Red Wine)
Description
Beef roast is seared with seasonings and simmered in a slow cooker with an onion broth creating an easy pot roast for weeknight dinners.
Ingredients
•
2 tablespoons Montreal steak seasoning
•
1 tablespoon salt
•
1 tablespoon dried thyme
•
1 tablespoon dried rosemary
•
1 (2 1/2 pound) beef roast, or more to taste
•
1 (1 ounce) packet dry au jus mix
•
1 (1 ounce) package French onion soup mix
•
1 cup water
•
1 cup Malbec red wine
Directions
1
Combine steak seasoning, salt, thyme, and rosemary together in a bowl; rub onto the roast.
2
Heat a large skillet over medium-high heat and place roast in skillet; cook until roast is browned on all sides, about 10 minutes.
3
Place the roast in the slow cooker and add au jus mix and onion soup mix. Pour water and Malbec over roast.
4
Cook on High for 5 hours (or cook on Low for 8 to 9 hours).