Slow Cooker Spaghetti Squash Soup
Description
This spaghetti squash soup with tomatoes, herbs, and chunks of tender chicken is made in the slow cooker for a hearty and delicious low-carb meal.
Ingredients
•
12 ounces spaghetti squash, peeled, seeded, and cut into 3-inch pieces
•
1 (14 1/2 ounce) can petite diced tomatoes
•
1 cup chicken broth
•
8 ounces chicken breast, diced
•
1/2 green bell pepper, chopped
•
1 teaspoon salt
•
1 teaspoon white sugar
•
1 teaspoon chopped fresh parsley
•
1/2 teaspoon basil
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1/4 teaspoon oregano leaves
•
1/4 teaspoon garlic powder
•
1/4 teaspoon onion powder
Directions
1
Stir spaghetti squash, tomatoes, chicken broth, chicken, bell pepper, salt, sugar, parsley, basil, oregano, garlic powder, and onion powder together in a slow cooker.
2
Cook on Low for 5 to 6 hours.