Slow Cooker Turkey Chili
Description
All you have to do to make this chili is put the ground turkey, beans, tomatoes, and seasonings in the slow cooker and let your appliance do the rest!
Ingredients
•
1 1/4 pounds lean ground turkey
•
1 (28 ounce) can crushed tomatoes
•
1 (16 ounce) can kidney beans, rinsed and drained
•
1 (16 ounce) can pinto beans, rinsed and drained
•
1 cup chicken stock
•
1 small onion, chopped
•
1 tablespoon hot sauce (such as Frank's® Redhot®), or more to taste
•
1 tablespoon chili powder
•
2 teaspoons salt
•
1 teaspoon minced garlic
•
1/2 teaspoon paprika
•
1/2 teaspoon dried oregano
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1/2 teaspoon cayenne pepper, or more to taste
•
1/2 teaspoon ground cumin
•
1/2 teaspoon ground black pepper
Directions
1
Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
2
Cook on Low 6 to 8 hours (or High for 4 hours).