Smoked Sausage with Potatoes, Sauerkraut & Ale
Description
This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.
Ingredients
•
1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
•
2 tablespoons vegetable oil
•
2 cups potatoes, diced into 1-inch pieces
•
12 fluid ounces your favorite ale
•
1 cup sauerkraut, rinsed and drained
•
2 tablespoons whole-grain mustard
Directions
1
Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
2
Add oil and potatoes to skillet and cook until golden brown.
3
Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.
4
Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.