Smokey Sausage, Kale & Sweet Potato Soup
Description
This smokey sausage, kale, and sweet potato soup recipe is packed with kale, sausage, chickpeas, and feta, all simmered in a savory, comforting broth.
Ingredients
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1 tablespoon olive oil
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1 medium onion, diced
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3 cups Hillshire Farm® Smoked Sausage, sliced into 1-inch rounds
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1 (19 ounce) can chickpeas
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1 large sweet potato, diced
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3 cloves garlic, minced
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1 teaspoon paprika, sweet or smoked
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1 teaspoon ground chipotle pepper
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1/2 teaspoon ground coriander
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1/2 teaspoon ground cumin
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1/2 teaspoon salt, or to taste
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6 cups low-sodium chicken stock
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4 cups kale (or spinach)
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1 teaspoon Crumbled feta cheese or goat cheese
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1 teaspoon Freshly ground black pepper, for garnish
Directions
1
Heat olive oil in a large pot over medium heat. Add onion; cook until onion releases some moisture, about 5 minutes. Stir in sausage, chickpeas, sweet potato, and garlic; season with paprika, chipotle powder, coriander, cumin, and salt. Cook, stirring occasionally, for 5 minutes.
2
Add stock to the pot; bring to a simmer. Cook until sweet potato has softened, 10 to 15 minutes. Stir in kale; cook until wilted, about 1 minute. Top servings with cheese and freshly ground black pepper.