Soft Steak (Marinated Skirt Steak with Bleu Cheese)
Description
Skirt steak is marinated in hoisin sauce and topped with blue cheese to make this delicious dinner.
Ingredients
•
1/2 cup hoisin sauce
•
1/4 cup brown sugar
•
2 tablespoons rice vinegar
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1 tablespoon diced garlic
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1 tablespoon sweet chilli sauce (such as Mae Ploy®)
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2 teaspoons minced fresh ginger root
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1 (2 pound) beef skirt steak
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1/2 cup crumbled blue cheese
Directions
1
Whisk hoisin sauce, brown sugar, rice vinegar, garlic, chili sauce, and ginger together in a bowl until marinade is smooth; pour into a resealable plastic bag. Add skirt steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 24 hours.
2
Remove steak from the marinade and shake off excess. Discard remaining marinade.
3
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4
Cook steak until it starts to firm and is reddish-pink and juicy in the center, 6 to 8 minutes per side. Sprinkle blue cheese over the steak and cook until cheese just starts to melt, 2 to 3 minutes. An instant-read thermometer inserted into the center of the steak should read 130 degrees F (54 degrees C).