Southern Barbeque Pulled Beef Sandwiches
Description
Make southern-style barbeque beef for sandwiches in your slow cooker using this simple and delicious recipe.
Ingredients
•
cooking spray
•
1/2 cup beef broth
•
1 teaspoon liquid smoke flavoring
•
1 tablespoon olive oil
•
1 (4 pound) boneless beef chuck roast
•
3 tablespoons barbeque seasoning (such as Grill Mates® Smokehouse Maple)
•
2 tablespoons Worcestershire sauce
•
2 cups barbeque sauce
•
8 Kaiser rolls, split
Directions
1
Spray the inside of a 6-quart oval slow cooker crock with cooking spray.
2
Mix beef broth and liquid smoke in a small bowl; pour into prepared crock.
3
Drizzle olive oil over the beef chuck roast. Rub barbeque seasoning over the roast and lie gently into the liquid in the slow cooker. Drizzle Worcestershire sauce over the roast.
4
Cook on Low until the meat pulls apart easily, 7 to 8 hours. Remove roast to a cutting board and shred into strands with a pair of forks.
5
Drain liquid from the slow cooker crock, reserving 1/2 cup and discarding remainder. Stir reserved liquid with barbeque sauce in a bowl.
6
Return shredded beef to the slow cooker. Drizzle barbeque sauce mixture over the meat and stir.
7
Cook on High until the liquid is bubbling, about 30 minutes. Spoon beef onto split Kaiser rolls.