Spiced Ginger-Peach Ice Cream
Description
Enjoy this homemade spiced ginger-peach ice cream on it's own or in an ice cream sandwich.
Ingredients
•
1 cup milk
•
3/4 cup white sugar
•
1/4 teaspoon salt
•
3 ounces peach puree
•
3/4 teaspoon ground ginger
•
1/2 teaspoon ground cinnamon, or more to taste
•
1/4 teaspoon vanilla extract
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3 egg yolks, lightly beaten
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2 cups heavy whipping cream
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4 fresh peach slices, diced, or more to taste
Directions
1
Whisk milk, sugar, and salt together in a saucepan over medium heat; bring to a simmer. Stir peach puree, ginger, cinnamon, and vanilla extract; simmer until flavors blend, 5 to 10 minutes.
2
Place egg yolks in a small bowl. Slowly pour 1/2 cup hot milk mixture into eggs, whisking constantly. Pour warmed egg mixture into the milk mixture in the saucepan over medium heat. Cook, stirring occasionally, until thick, 5 to 10 minutes. Strain egg mixture into a chilled bowl and refrigerate, stirring occasionally, until chilled, about 2 hours.
3
Whisk cream into chilled egg mixture; add peaches and stir.
4
Pour peach mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions.