Spicy Asian-Style Wing Sauce
Description
This Asian wing sauce is easy to make with soy sauce, red pepper flakes, honey, and ginger to add a touch of Asian flair to game-day chicken wings.
Ingredients
•
1 tablespoon olive oil
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1 teaspoon sesame seeds
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1/2 cup light soy sauce
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1/4 cup brown sugar
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3 tablespoons honey
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2 tablespoons red wine vinegar
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1 tablespoon ginger paste
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2 teaspoons ground mustard
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1 teaspoon red pepper flakes
Directions
1
Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.
2
Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.