Spicy Potatoes and Scrambled Eggs
Description
Breakfast eggs and potatoes can be simple or spicy. This recipe uses cumin, coriander, turmeric, and chili powder to add a little kick to the home fries.
Ingredients
•
2 medium potatoes, scrubbed
•
4 tablespoons vegetable oil, divided
•
1/2 teaspoon ground cumin
•
1/2 teaspoon ground coriander
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1/2 teaspoon turmeric powder
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1/2 teaspoon chili powder
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1/2 teaspoon salt
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3 large eggs, beaten
•
salt and pepper to taste
Directions
1
Gather all ingredients.
2
Use a fork to pierce potato skins. Microwave potatoes on high until tender, 7 to 8 minutes. Let cool briefly, then peel and cut into small cubes.
3
Heat 2 tablespoons oil in a skillet over medium-high heat. Stir in cumin, coriander, turmeric, chili powder, and 1/2 teaspoon salt, then add potatoes. Cook, stirring occasionally, until crispy and golden brown, 5 to 10 minutes.
4
Meanwhile, heat 2 tablespoons oil in another skillet over medium-high heat. Pour eggs into the skillet; cook and stir until eggs are set, about 5 minutes. Season with salt and pepper and serve with potatoes.