Spicy Slow-Cooked Beanless Chili
Description
Simple no-bean chili recipe made in the slow cooker with ground beef, tomatoes, and onion — plus jalapeños, chili powder, and cayenne for extra heat!
Ingredients
•
2 pounds ground beef
•
2 (8 ounce) cans tomato sauce
•
1 (14 1/2 ounce) can diced tomatoes
•
1 medium onion, chopped
•
2 medium jalapeno peppers, chopped
•
3 tablespoons chili powder
•
1 tablespoon cayenne pepper
•
2 teaspoons salt
•
2 teaspoons minced garlic
•
1 teaspoon ground black pepper
Directions
1
Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2
Transfer beef to a slow cooker. Add tomato sauce, diced tomatoes, onion, jalapeño peppers, chili powder, cayenne pepper, salt, garlic, and black pepper; stir to combine. Cook on Low for 10 hours or High for 6 1/2 hours.