Spinach Feta Egg Wrap
Description
Spinach, sun-dried tomato, and feta cheese are scrambled with eggs and wrapped in a warm tortilla to produce this delicious breakfast wrap.
Ingredients
•
1 large whole-wheat tortilla
•
1 1/2 teaspoons coconut oil
•
1 cup chopped baby spinach leaves
•
1 oil-packed sun-dried tomato, chopped
•
2 eggs, beaten
•
1/3 cup feta cheese
•
1 tomato, diced
Directions
1
Warm tortilla in a large skillet over medium heat.
2
Melt coconut oil in a separate skillet over medium-high heat. Sauté spinach and tomato in hot oil until spinach wilts, about 1 minute. Add eggs and scramble until almost set, about 2 minutes. Sprinkle feta cheese over eggs and continue cooking until cheese melts, about 1 minute more.
3
Transfer scrambled egg mixture to warm tortilla in the large skillet; top with diced tomato. Roll tortilla and leave in skillet long enough for wrap to hold its shape, about 30 seconds.