Steak and Spinach Salad
Description
Sizzling sliced of steak top a bed of fresh spinach sprinkled with dried cranberries and walnuts and crowned with fresh tomato slices.
Ingredients
•
6 cups fresh spinach, rinsed and dried
•
1/2 cup dried cranberries
•
1/2 cup walnut halves
•
1 tomato, sliced
•
1 pound top round steak, thinly sliced
•
1 pinch salt
•
1 pinch ground black pepper
Directions
1
Arrange spinach on a large plate. Sprinkle with cranberries and walnuts, and arrange tomato slices on top. Set aside.
2
In a non-stick skillet (or a regular skillet coated with non-stick spray) cook steak over medium heat until no pink remains and steak is thoroughly cooked.
3
Arrange cooked steak over salad. Sprinkle salt and pepper on top, and drizzle with your favorite dressing. Note: I suggest using a light flavored dressing. Citrus dressings taste especially good on this salad!