Steamed Hard-Boiled Eggs
Description
These steamed hard-boiled eggs are easy to make using a steaming basket for incredibly easy-to-peel eggs that are always cooked perfectly.
Ingredients
•
12 eggs, at room temperature
Directions
1
Gather all ingredients.
2
Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to just below a boil over medium heat. Gently place the eggs in the steamer insert, cover the pot, and steam for 15 minutes.
3
Immediately transfer eggs to a bowl of ice water until cool enough to handle.
4
Make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes, then peel.