Jamaican Saltfish Fritters (Stamp and Go)
Description
Jamaican fritters are a popular appetizer made with dried salted cod (bacalao) mixed with tomatoes and green onion, then fried until crisp and golden.
Ingredients
•
6 ounces dried salted cod fish
•
cold water, to cover
•
1 cup all-purpose flour
•
2 teaspoons ground black pepper
•
1 teaspoon baking powder
•
1 large tomato, chopped
•
2 green onions, chopped
•
1/2 cup water
•
vegetable oil for frying
Directions
1
Soak cod in cold water to rehydrate it and remove excess salt, 8 hours to overnight.
2
Remove bones and skin from fish. Flake and shred fish into small pieces; set aside.
3
Sift flour, pepper, and baking powder into a large bowl. Add tomatoes, green onions, and flaked cod. Pour in 1/2 cup water; stir until well blended.
4
Heat 1/4 inch of oil in a large, heavy skillet over medium heat.
5
Drop rounded spoonfuls of batter into the skillet; fry in hot oil until golden brown and crisp, about 5 minutes per side. Drain on paper towels and serve hot.