Susan's Sweet Potato Casserole
Description
Sweet potato casserole is a holiday table staple. This version is topped with both a sweet and nutty crunch topping and a marshmallows.
Ingredients
•
3 cups cooked, mashed sweet potatoes
•
3/4 cup white sugar
•
2 eggs, beaten
•
1/3 cup milk
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3 tablespoons butter, melted
•
1/2 teaspoon vanilla extract
•
1/2 teaspoon salt
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1 cup chopped pecans
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1/2 cup brown sugar
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1/3 cup all-purpose flour
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1/4 cup butter, melted
•
1 (10 ounce) package marshmallows, or to taste
Directions
1
Preheat oven to 325 degrees F (165 degrees C).
2
Beat mashed sweet potato, white sugar, eggs, milk, 3 tablespoons melted butter, vanilla extract, and salt together in a large bowl until smooth; spread ito a 9-inch square baking dish.
3
Bake in preheated oven until firmly set, about 45 minutes.
4
Mix chopped pecans, brown sugar, flour, and 1/4 cup melted butter together in a bowl until dry ingredients are evenly moistened; spread evenly over the sweet potato mixture and top with marshmallows.
5
Return dish to oven and bake until marshmallows are lightly browned, about 15 minutes.