Sweet and Sour Ground Pork Stir-Fry
Description
This tasty recipe is a great way to use ground pork and is an easy alternative to traditional sweet and sour dishes. Serve over rice.
Ingredients
•
1 pound ground pork
•
1 onion, sliced
•
2 carrots, peeled and sliced
•
1/2 cup rice vinegar
•
1/3 cup ketchup
•
1/4 cup white sugar
•
2 teaspoons soy sauce
•
2 cups chopped broccoli
•
1 green bell pepper, chopped
Directions
1
Heat a large skillet over high heat. Add ground pork; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
2
Add onion and carrots; stir-fry over high heat, about 2 minutes.
3
Mix rice vinegar, ketchup, sugar, and soy sauce together in a bowl; stir into pork mixture.
4
Stir in broccoli and bell pepper; cover, reduce heat to medium, and cook until broccoli is tender, 7 to 10 minutes.