Sweet and Tangy Apple Pork Chops
Description
Pork chops seasoned with a sweet-and-tangy rub are simmered in buttery apple cider, creating a tender and flavorful main dish for weeknights.
Ingredients
•
3 tablespoons brown sugar
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2 tablespoons honey mustard
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1 teaspoon mustard powder
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1/2 teaspoon ground cumin
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1/2 teaspoon cayenne pepper
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1/2 teaspoon garlic powder
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1 pound pork chops
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2 tablespoons butter
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3/4 cup apple cider
Directions
1
Mix brown sugar, honey mustard, mustard powder, cumin, cayenne pepper, and garlic powder together in a small bowl; rub onto pork chops and let sit on a plate for flavors to dissolve into pork chops, about 10 minutes.
2
Melt butter in a large skillet over medium heat; add apple cider. Arrange coated pork chops in the skillet; cook until pork chops are browned, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).