Sweet Asian Short Ribs
Description
Loquat preserves and sweet chile sauce deliver a special and unique flavor to these slow-cooked Asian-style beef short ribs.
Ingredients
•
4 pounds beef short ribs
•
salt and ground black pepper to taste
•
1 cup water
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1/2 cup loquat preserves
•
1/2 cup sweet chili sauce
•
1/4 cup low-sodium soy sauce
•
1/4 cup low-sodium Worcestershire sauce
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1/4 cup seasoned rice wine vinegar
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1/4 cup honey
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1 envelope onion soup mix
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1/4 teaspoon red pepper flakes
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1/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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1/8 teaspoon ground cinnamon
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1/8 teaspoon ground ginger
Directions
1
Place short ribs in the crock of a slow cooker; season with salt and pepper.
2
Combine water, preserves, chili sauce, soy sauce, Worcestershire sauce, rice wine vinegar, honey, onion soup mix, red pepper flakes, onion powder, garlic powder, cinnamon, and ginger in a jar with a tight-fitting lid. Seal jar and shake until ingredients are well mixed; pour over the ribs, assuring all ribs are covered in sauce.
3
Cook on Low until the meat is fork-tender, 6 to 9 hours (or on High for 3 to 6 hours).