Sweet Cornmeal Cake Brazilian-Style
Description
This Brazilian recipe mashes cornbread and cake together for a great accompaniment to a mug of coffee.
Ingredients
•
2 cups cornmeal
•
1 1/2 cups white sugar
•
1 cup milk
•
1 cup coconut milk
•
1 cup all-purpose flour
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3 eggs
•
1/3 cup vegetable oil
•
1 teaspoon baking powder
Directions
1
Preheat oven to 340 degrees F (170 degrees C). Grease and flour a 10-inch round cake pan.
2
Blend cornmeal, sugar, milk, coconut milk, flour, eggs, and vegetable oil in a blender until smooth; add baking powder and blend to integrate. Pour the cornmeal mixture into the prepared cake pan.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.