Sweet Potato and Salsa Soup
Description
A little sweet and a little spicy, this sweet potato soup is filled with flavor and is super quick and easy to make any day of the week!
Ingredients
•
2 tablespoons olive oil
•
2 onions, chopped
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1 large clove garlic, minced
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2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes
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6 cups vegetable broth
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2 cups salsa
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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2 tablespoons lime juice
Directions
1
Heat oil in a large saucepan over medium-low heat. Cook and stir onion and garlic in hot oil until soft and translucent, 10 to 15 minutes. Stir sweet potatoes into onion mixture until potatoes are coated completely.
2
Mix broth into potato mixture, bring to a simmer, and cook until potatoes are soft, 15 to 20 minutes. Remove from heat; stir salsa, salt, and black pepper into soup.
3
Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return to saucepan over medium-low heat; when soup is hot, stir in lime juice.