Sweet Potato Breakfast Pancakes
Description
Sweet potatoes make a great stand-in for pumpkin when making breakfast pancakes with fall flavors thanks to this recipe.
Ingredients
•
2 1/2 cups baking mix (such as Bisquick ®)
•
3 tablespoons brown sugar
•
2 1/2 teaspoons pumpkin pie spice
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1 3/4 cups milk
•
1 cup mashed sweet potatoes
•
2 tablespoons white vinegar
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2 tablespoons vegetable oil
•
2 tablespoons vegetable oil, or as needed
Directions
1
Mix baking mix, brown sugar, and pumpkin pie spice together in a large bowl. Beat milk, mashed sweet potatoes, white vinegar, and 2 tablespoons vegetable oil together in a separate bowl until smooth; gradually beat into the dry mixture to incorporate into a batter.
2
Heat a large skillet over medium heat; add just enough oil to cover the cooking surface and let oil get hot. Pour batter onto hot skillet by 1/4 cup portion, taking care to not overcrowd the skillet. Cook pancakes until browned, 3 to 5 minutes per side. Repeat cooking steps until all batter is used.