Sweet Potato Waffles with Cranberry Maple Syrup
Description
These flavorful sweet potato waffles, topped with cranberry maple syrup, make a deliciously festive breakfast.
Ingredients
•
1 1/2 cups sweet potato puree
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2/3 cup milk
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1 egg, lightly beaten
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2 tablespoons melted butter
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1 1/2 cups all-purpose flour
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2 tablespoons brown sugar
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1 1/2 tablespoons baking powder
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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1/8 teaspoon ground cloves
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1/8 teaspoon salt
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1 cup maple syrup
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1/2 cup cranberry sauce
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1/2 teaspoon ground cinnamon
Directions
1
Preheat a waffle iron according to manufacturer's instructions.
2
Stir sweet potato, milk, egg, and butter together in a bowl. Whisk flour, brown sugar, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, and salt together in a separate large bowl. Add potato mixture to flour mixture; stir until batter is just combined.
3
Ladle batter into the preheated waffle iron and cook until waffles are golden and crisp, about 3 minutes.
4
Stir maple syrup, cranberry sauce, and 1/2 teaspoon cinnamon together in a saucepan over medium heat. Cook, stirring occasionally, until well-combined and heated through, 5 to 10 minutes. Pour syrup over cooked waffles.