Taco Soup VIII
Description
Ground beef and onion are browned then cooked in a slow cooker with taco seasoning, tomato sauce, corn and beans.
Ingredients
•
1 pound lean ground beef
•
1 small onion, chopped
•
1 (1 ounce) package taco seasoning mix
•
1 (15 ounce) can tomato sauce
•
1 (15 ounce) can whole kernel corn, drained
•
2 (15 ounce) cans kidney beans, drained
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6 cups corn tortilla chips
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1 cup shredded Cheddar cheese
•
1/2 cup chopped green onion
Directions
1
In a skillet over medium heat, cook beef and onion until beef is browned; drain. Place beef mixture in slow cooker with taco seasoning, tomato sauce, corn, and beans.
2
Cover, and cook on Low 2 hours. To serve, put a handful of corn chips in each bowl, and top with soup, cheese, and green onions.