Tater Tot and Bacon Breakfast Casserole
Description
This Tater Tot breakfast casserole with bacon, egg, and Cheddar cheese is quick to prep, hearty, and delicious. Great for holiday guests!
Ingredients
•
1 pound bacon, diced
•
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
•
12 eggs
•
1/2 cup milk
•
1 pinch salt
•
1/8 teaspoon ground black pepper
•
2 cups shredded Cheddar cheese
Directions
1
Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.
3
Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.
4
Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets.
5
Top with cheddar cheese and bake in the preheated oven until hot in the center, about 1 hour.
6
Serve hot. Enjoy!