Thanksgiving Quesadilla
Description
These leftover turkey quesadillas with cranberry sauce, cheese, and jalapeño are a clever and tasty way to use your Thanksgiving leftovers.
Ingredients
•
2 flour tortillas
•
1/2 cup shredded Cheddar cheese
•
1/4 pound shredded cooked turkey meat
•
2 tablespoons cranberry sauce
•
1/2 jalapeno pepper, seeded and minced
•
1 green onion, sliced
•
2 tablespoons chopped fresh cilantro, or to taste
Directions
1
Heat a skillet over medium heat. Place 1 tortilla in the skillet and top with 1/2 of the Cheddar cheese, turkey, cranberry sauce, jalapeño pepper, green onion, and remaining Cheddar cheese, respectively. Place remaining tortilla over the top.
2
Cook until tortilla is golden brown and cheese is melted, 2 to 4 minutes per side.