The Perfect Prime Rib Roast
Description
This prime rib roast recipe includes the perfect seasonings and a specific cooking method that produces the best prime rib you will ever eat.
Ingredients
•
1 teaspoon garlic powder
•
1 teaspoon onion powder
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1 teaspoon dried dill weed
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1 teaspoon ground black pepper
•
1 teaspoon salt
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3 pounds prime rib roast, ribs removed and trussed onto roast, or more to taste
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Place a rack inside a roasting pan.
2
Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto roast, including the ribs. Place roast, rib-side down, onto rack in roasting pan.
3
Bake roast in the preheated oven for 45 minutes. Turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours. Turn oven back to 375 degrees F (190 degrees C) and cook roast until an internal temperature of 145 degrees F (65 degrees C) is reached, 30 minutes more.