Tonkatsu Sauce

Prep time: 15 min

Servings: 8

Yield: 8 servings

Description

Tonkatsu sauce, made with ketchup, soy, and mirin, is a sweet and savory Japanese dipping sauce perfect for crispy chicken katsu and pork cutlets.

• 1/2 cup ketchup

• 2 tablespoons soy sauce

• 1 tablespoon brown sugar

• 1 tablespoon mirin (Japanese sweet wine)

• 1 1/2 teaspoons Worcestershire sauce

• 1 teaspoon grated fresh ginger

• 1 clove garlic, minced

1 Gather all ingredients.

2 Combine ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic in a bowl.

3 Stir sauce until smooth and sugar has dissolved.

4 Enjoy!