Ultimate Twice-Baked Potatoes
Description
These twice-baked potatoes are full of cheesy goodness. The potatoes are topped with crispy bacon and green onion for the ultimate comfort food!
Ingredients
•
4 large baking potatoes
•
8 slices bacon
•
1 cup sour cream
•
1 cup shredded Cheddar cheese, divided
•
8 green onions, sliced, divided
•
1/2 cup milk
•
4 tablespoons butter
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
Directions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Bake potatoes in the preheated oven until tender, about 1 hour. Set potatoes aside until cool enough to handle.
3
Meanwhile, cook bacon in a large, deep skillet over medium-high heat until evenly brown. Drain, crumble, and set aside.
4
Slice potatoes in half lengthwise; scoop flesh into a large bowl. Reserve skins.
5
Add sour cream, ½ cup cheese, ½ green onions, milk, butter, salt, and black pepper to potato flesh; mix with a hand mixer until well blended and creamy.
6
Spoon potato mixture into reserved potato skins; top with remaining ½ cup cheese, remaining ½ green onions, and bacon.
7
Bake in the preheated until cheese is melted, about 15 minutes. Serve Hot!