Vegan Chocolate Chip, Oatmeal, and Nut Cookies

Prep time: 15 min

Cook time: 10 min

Servings: 24

Yield: 24 servings

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Description

This recipe delivers vegan-friendly peanut butter and oatmeal cookies with chocolate chips and walnuts.

Ingredients

• 1 cup white sugar

• 1/3 cup soy milk

• 1/3 cup peanut butter

• 2 tablespoons canola oil

• 1 teaspoon pure vanilla extract

• 1 cup whole wheat flour

• 1 cup rolled oats

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 cup vegan semi-sweet chocolate chips

• 1/2 cup walnut pieces

Directions

1 Preheat oven to 425 degrees F (220 degrees C). Oil a large baking sheet.

2 Stir sugar, soy milk, peanut butter, canola oil, and vanilla extract together with a whisk in a large bowl until completely smooth.

3 Mix flour, oats, baking soda, and salt in a separate bowl; add to the peanut butter mixture and stir to combine. Fold chocolate chips and walnut pieces into the flour mixture.

4 Drop your batter by large spoonfuls onto prepared baking sheet.

5 Bake cookies in preheated oven until browned along the edges, about 10 minutes. Cool cookies on sheet for 10 minutes before removing to a cooling rack to cool completely.