Vegan Mint Chocolate Chip Ice Cream

Prep time: 10 min
Servings: 8
Yield: 8 servings
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Description

This vegan ice cream recipe uses coconut milk, chocolate chips, peppermint extract, and agave syrup to make a refreshing, not-too-sweet frozen treat.

Ingredients

• 24 fluid ounces canned coconut milk
• 1/3 cup agave syrup, or to taste
• 1 teaspoon peppermint extract, or to taste
• 3 ounces dark chocolate, chopped into small pieces

Directions

1 Chill coconut milk, agave syrup, peppermint extract, and dark chocolate prior to preparing to quicken the freezing process.
2 Blend coconut milk in a blender until smooth and evenly mixed; add agave syrup and peppermint extract and blend until smooth.
3 Transfer coconut milk mixture to an ice cream maker and follow the manufacturer's instructions for ice cream, adding chocolate pieces when indicated. Freeze for 2 hours before serving.