Very Berry Rhubarb Bars
Description
These rhubarb bars feature a cinnamon-shortbread crust, a fruity sweet-tart filling, and a crunchy oat crumb topping for the best early summer has to offer!
Ingredients
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2 cups all-purpose flour
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1/2 cup packed brown sugar
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1/2 teaspoon ground cinnamon
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1 cup unsalted butter
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2 cups white sugar
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4 eggs
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1/2 cup flour
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1/2 teaspoon salt
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4 cups diced rhubarb
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2 cups sliced strawberries
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1 cup blueberries
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1/2 cup flour
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1/2 cup brown sugar, packed
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1/2 cup rolled oats
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1/4 cup butter, melted
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1/2 teaspoon ground cinnamon
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
2
Make crust: Mix together flour, brown sugar, and cinnamon in a large bowl until well combined. Cut butter into flour mixture until crumbs form; press into the bottom of the prepared baking dish.
3
Bake crust in the preheated oven until golden brown, about 15 minutes.
4
Make filling: Blend sugar, eggs, flour, and salt in a blender until smooth; pour into a large bowl. Fold in rhubarb, strawberries, and blueberries until incorporated, then spread onto baked crust.
5
Make topping: Mix together flour, brown sugar, oats, melted butter, and cinnamon in a medium bowl until well combined; sprinkle over fruit mixture.
6
Bake in the preheated oven until lightly browned on top and the filling has set, 45 to 50 minutes.