Wake-Up Casserole
Description
This hash brown patty casserole is easy to make with Cheddar cheese, ham, and eggs baked together into a quick and tasty breakfast dish for a crowd.
Ingredients
•
cooking spray
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8 frozen hash brown patties
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4 cups shredded Cheddar cheese
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1 pound cooked ham, cut into cubes
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7 large eggs
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1 cup milk
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1/2 teaspoon salt
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1/2 teaspoon ground mustard
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
2
Arrange hash brown patties in the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.
3
Whisk together eggs, milk, salt, and mustard in a large bowl until well combined; pour over ham. Cover the baking dish with aluminum foil.
4
Bake in the preheated oven for 1 hour. Remove foil and continue baking until the edges are golden brown and a knife inserted into the center comes out clean, about 15 minutes more.