Lemon Pie II

Prep time: 10 min
Servings: 8
Yield: 8 servings
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Description

This simple no-bake pie is made with cream cheese, sweetened condensed milk, and lemon juice in a graham cracker crust. Dress it up with a fruit glaze, or serve it with whipped cream.

Ingredients

• 1 (8 ounce) package cream cheese, room temperature
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup lemon juice
• 1 (9 inch) prepared graham cracker crust
• 1/2 cup whipped cream for serving

Directions

1 Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill until set, at least 2 hours, and top as desired.