Lemon Whippersnappers
Description
Lemon whippersnappers are little balls of lemon-flavored dough that are rolled in powdered sugar. They bake up just like chocolate crinkle cookies!
Ingredients
•
1 (18 1/4 ounce) package lemon cake mix
•
2 cups frozen whipped topping, thawed
•
1 egg, beaten
•
1/2 cup confectioners' sugar
Directions
1
In a large bowl, combine cake mix, whipped topping, and egg; mix until well combined. Cover and refrigerate for at least 3 hours or overnight. (Or wrap the dough in plastic and freeze.)
2
When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets or line with parchment paper.
3
Roll dough into 1-inch balls, then roll each ball in confectioners' sugar to coat.
4
Bake in the preheated oven until cookies are set but not browned, 10 to 12 minutes. Cool on a wire rack.