"Skinny" Chicken Tacos
Description
Chicken and veggies are sauteed with cumin and chipotle pepper and served in tortillas for a skinny chicken taco meal that is quick and easy.
Ingredients
•
1 pound thinly sliced chicken breasts, cut into thin strips
•
3 limes, juiced, divided
•
2 teaspoons ground cumin, divided
•
2 teaspoons garlic powder, divided
•
2 teaspoons ground chipotle pepper, divided
•
2 red bell peppers, cut into thin strips
•
1 red onion, thinly sliced
•
2 jalapeno peppers - stemmed, seeded, and thinly sliced
•
4 multi-grain tortillas, or more to taste
•
1 bunch cilantro, chopped
Directions
1
Combine chicken, juice of 1 lime, 1 teaspoon cumin, 1 teaspoon garlic powder, and 1 teaspoon chipotle pepper in a bowl; allow to marinate for 10 minutes.
2
Saute red bell peppers, onion, jalapeno peppers, juice of 1 lime, 1 teaspoon cumin, 1 teaspoon garlic powder, and 1 teaspoon chipotle pepper in a large non-stick skillet over medium-high heat until vegetables are tender yet crisp, about 5 minutes.
3
Transfer chicken mixture to a separate non-stick skillet over medium-high heat; saute until chicken is no longer pink in the center, 5 to 10 minutes.
4
Layer tortillas between paper towels on a microwave-safe plate; heat in microwave until warmed, 10 to 20 seconds.
5
Spoon vegetables and chicken onto tortillas; top with cilantro and lime juice.