Amazing Vegan Pumpkin Bread
Description
This whole wheat vegan pumpkin bread made with applesauce and flaxseed meal is super moist with just the right level of sweetness.
Ingredients
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cooking spray
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2 tablespoons water
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2 tablespoons flaxseed meal
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1 cup applesauce
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1 cup loosely packed brown sugar
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1/3 cup vegetable oil
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1/4 cup almond milk
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2 cups pumpkin puree
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2 1/2 cups whole wheat flour
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1 1/2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon sea salt
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1/2 teaspoon ground cardamom
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1/4 teaspoon ground cloves
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1 dash ground nutmeg
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
2
Combine water and flaxseed meal in a small bowl. Let stand until thickened, about 5 minutes.
3
Stir flaxseed mixture, applesauce, brown sugar, vegetable oil, and almond milk together in a bowl. Add pumpkin puree.
4
Mix whole wheat flour, baking powder, baking soda, cinnamon, salt, cardamom, cloves, and nutmeg together in a bowl. Blend in applesauce mixture. Divide batter between loaf pans.
5
Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 35 to 40 minutes. Cool in the pans for 10 minutes before inverting onto a wire rack.