Apple and Cinnamon Spaghetti Squash
Description
Spaghetti squash is stuffed with apples and dusted with cinnamon and nutmeg in this easy and delicious side dish that's wonderful with pork.
Ingredients
•
cooking spray
•
1 spaghetti squash
•
2 tablespoons butter
•
1/4 cup brown sugar
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1 pinch ground nutmeg, or to taste
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1 pinch ground cinnamon, or to taste
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2 apples, peeled and thinly sliced
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet lightly with cooking spray.
2
Heat spaghetti squash in the microwave for 1 minute. Cut in half and scoop out seeds. Place cut-side down on the baking sheet.
3
Bake squash in the preheated oven until softened, about 30 minutes. Flip over with tongs. Place 1 tablespoon butter into each cavity; sprinkle brown sugar inside. Dust squash with nutmeg and cinnamon and fill with sliced apples.
4
Continue baking squash until apple slices are tender, 30 to 40 minutes more.
5
Divide apple slices among serving plates. Scrape squash out of the skin with a fork and drop over apple slices.