Autumn Waldorf Salad
Description
This fall spin on a Waldorf salad made with apple, pear, celery, cranberries, and yogurt is a light side dish with festive autumnal flavor.
Ingredients
•
1/4 cup plain yogurt
•
1 1/2 teaspoons brown sugar
•
1 pear, diced
•
1 apple, diced
•
1 cup sliced celery
•
1/2 cup raisins
•
1/4 cup dried cranberries
•
2 tablespoons chopped walnuts
•
1 dash ground cinnamon
•
1 dash ground nutmeg
Directions
1
Mix yogurt and brown sugar together in a bowl to make dressing.
2
Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.
3
Chill salad before serving, at least 30 minutes.