Baby Food Cake Bars
Description
This moist sheet cake uses baby food carrots, apricots and applesauce. Top with cream cheese frosting.
Ingredients
•
3 eggs
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2 cups white sugar
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1 1/2 cups vegetable oil
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2 cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1 (4 1/2 ounce) jar carrot baby food
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1 (4 1/2 ounce) jar apricot baby food
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1 (4 1/2 ounce) jar applesauce baby food
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, salt and cinnamon.
2
In a large bowl, combine eggs, sugar and oil. Beat until smooth. Beat in the flour mixture alternately with the baby food. Pour batter into prepared pan.
3
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Cut into bars.