Baked BBQ Chicken Wings
Description
This baked BBQ chicken wings recipe is super simple to prepare using your favorite barbecue sauce, creating super crispy wings that are tender inside.
Ingredients
•
1 teaspoon vegetable oil
•
32 frozen chicken wings (such as Costco®), defrosted
•
1/3 cup vegetable oil
•
2 tablespoons hot sauce (such as Frank's RedHot ®)
•
3/4 cup barbeque sauce, or more to taste
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with aluminum foil; lightly brush with 1 teaspoon oil.
2
Place wings in a single layer on the prepared pan, skin-sides up, with a little space between each wing. Brush tops of wings with ⅓ cup oil. Brush hot sauce over oil.
3
Bake in the preheated oven, basting with pan juices a few times, until wings are browned, 1 ½ to 1 ¾ hours. An instant-read thermometer inserted near but not touching bones should read 165 degrees F (74 degrees C).
4
Remove wings from baking sheet; wipe baking sheet with paper towels. Return wings to baking sheet; spread barbecue sauce on tops of wings.
5
Bake in the oven for 5 minutes. Spread barbecue sauce over wings; bake 5 minutes more.