Baked Carrot Pudding
Description
Cooked mashed carrots are combined with eggs, sugar, flour and baking powder and baked in this unique dessert.
Ingredients
•
3 pounds carrots, chopped
•
4 eggs
•
1 1/2 cups white sugar
•
1 teaspoon vanilla extract
•
1 1/2 teaspoons baking powder
•
1/3 cup all-purpose flour
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. Beat in sugar, vanilla and baking powder. Fold in flour. Pour into a 2 quart baking dish.
3
Bake in preheated oven 30 minutes, until puffed and set.