Baked Jalapeno Chicken and Cheese Wontons
Description
These spicy baked wontons are filled with chicken, jalapeno cream cheese, and Borden® Cheddar and Monterey Jack Cheese Shreds.
Ingredients
•
1 cup cubed cooked chicken
•
1/2 cup Borden® Cheddar and Monterey Jack Shreds
•
1/2 cup jalapeno-flavored cream cheese, softened
•
Nonstick cooking spray
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24 square wonton wrappers
•
Salsa, for serving
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Soy sauce for dipping
Directions
1
Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
2
Place cooked chicken cubes in a food processor. Pulse until chicken resembles crumbs. Add shredded Cheddar and Monterey Jack cheese and jalapeno cream cheese. Pulse 2 or 3 times until mixed. If mixture appears dry, add more cream cheese, 1 tablespoon at a time.
3
Place a heaping teaspoon of chicken-cheese mixture on the bottom corner of a wonton wrapper. Leave a 1/2 inch border around wonton. Brush the edges with water and fold over opposite corner to form a triangle. Press to seal edges. Repeat for all wontons.
4
Place wontons on prepared baking sheet. Spray lightly with cooking spray. Turn; lightly spray other side of wontons with cooking spray.
5
Bake in preheated oven until the edges turn brown, 8 or 9 minutes.
6
Serve warm with salsa or soy sauce.