Baked Zucchini Parmesan Fries
Description
This baked zucchini Parmesan fries recipe, made with gluten-free almond and coconut flours, is a flavorful appetizer or side dish guests will love.
Ingredients
•
1/2 cup coconut flour
•
2 egg whites
•
1/4 cup water
•
1 cup almond meal
•
1/4 cup grated Parmesan cheese
•
1 teaspoon Italian seasoning
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1 teaspoon ground black pepper
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4 zucchini, quartered lengthwise
•
1 teaspoon chopped fresh parsley
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2
Pour coconut flour into a bowl. Whisk egg whites and water together in a separate bowl. Combine almond meal, Parmesan cheese, Italian seasoning, and black pepper in a separate bowl.
3
Dredge zucchini, in batches, in coconut flour using tongs. Dip into beaten egg whites; toss in almond meal mixture until coated. Arrange battered zucchini on the prepared baking sheet.
4
Bake in the preheated oven until slightly golden, about 20 minutes. Garnish with parsley.