Banana Bread Oatmeal
Description
This banana bread oatmeal recipe has cinnamon, nutmeg, bananas, and pecans — delicious additions to your morning oatmeal — and has everything you love about banana bread.
Ingredients
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3 cups fat-free milk
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3 tablespoons firmly packed brown sugar
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3/4 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/4 teaspoon ground nutmeg
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2 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
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1 cup mashed ripe bananas
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2 tablespoons coarsely chopped toasted pecans
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1 teaspoon Plain or vanilla non-fat yogurt
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1 small Banana slices
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1 tablespoon Pecan halves
Directions
1
Bring milk, sugar, cinnamon, salt, and nutmeg to a gentle boil in a medium saucepan (watch carefully); stir in oats. Return to boil; reduce heat to medium and cook, stirring occasionally, until most of liquid is absorbed, about 1 minute for quick oats and 5 minutes for old-fashioned oats.
2
Remove oatmeal from heat. Stir in mashed bananas and pecans.
3
Spoon oatmeal into 6 cereal bowls.
4
Top with yogurt, sliced bananas, and pecan halves, if desired.