Becel Anything Goes Cookie Dough Apple Spice Oatmeal Cookies

Prep time: 15 min
Cook time: 8 min
Servings: 60
Yield: 60 servings

Description

The warm goodness of oatmeal and brown sugar pair with apple and cinnamon in this spicy, soft & chewy cookie.

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Becel® Buttery Taste or Original Margarine*
1 cup firmly packed light brown sugar
1/4 cup granulated sugar
2 large Naturegg™ Omega 3 eggs
1 teaspoon vanilla extract
1 1/2 cups old-fashioned or quick oats
1/2 cup chopped dried apples or fresh apple
1 teaspoon ground cinnamon
3 tablespoons HERSHEY'S® Chipits® White Chocolate Baking Chips

Directions

1 Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
2 Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in oats, apples and cinnamon.
3 Drop by tablespoonfuls onto ungreased baking sheets, 2-inches (5 cm) apart.
4 Bake 8 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely. Microwave chocolate in small microwave-safe bowl until melted. Drizzle cookies with chocolate.