Beef Stroganoff
Description
This creamy beef stroganoff is made with tender beef, hearty mushrooms, broth, mustard, white wine, and sour cream for the most delicious results!
Ingredients
•
2 pounds beef chuck roast
•
1/2 teaspoon salt
•
1/2 teaspoon ground black pepper
•
4 ounces butter
•
4 green onions, sliced (white parts only)
•
4 tablespoons all-purpose flour
•
1 (10 1/2 ounce) can condensed beef broth
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1 teaspoon prepared mustard
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1 (6 ounce) can sliced mushrooms, drained
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1/3 cup sour cream
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1/3 cup white wine
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salt and ground black pepper to taste
Directions
1
Remove any fat and gristle from chuck roast; cut into strips ½-inch thick by 2-inches long. Season with ½ teaspoon salt and ½ teaspoon pepper.
2
Melt butter in a large skillet over medium heat. Add beef and brown quickly.
3
Push beef to one side of the skillet. Add onions; cook and stir for 3 to 5 minutes, then push to the side with beef.
4
Stir flour into pan juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Reduce heat to low and stir in mustard. Cover and simmer until beef is tender, about 1 hour.
5
Five minutes before serving, stir in mushrooms, sour cream, and white wine. Cook until heated through; season with salt and pepper.
6
Enjoy served over hot cooked noodles.